Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
Are you missing part of the question or is this simply a fun fact
Answer: The turnover rate.
Romeo is in love with a woman that he cannot have unless he completely turns away from everything he loves and knows
