Answer:
I would agree more with Amos' opinion, thinking that most of the plant's energy ends up in the grasshopper.
Explanation:
In food chains, the flow of energy that occurs from one organism to another, from the producer to the tertiary or quaternary consumer. The amount of energy that can be transferred from one level to another is only 10%, with herbivorous animals taking up more of the energy that a producer has.
According to this, <em>it is logical to think like Amos, since the grasshopper -a primary or herbivorous consumer- will take advantage of more energy contained in the plant, with respect to the consumers of the higher levels</em>.
Learn more:
Energy and nutrients in an ecosystem brainly.com/question/8101088
Answer:
Im confused on what you mean
Explanation:
<span>selective breeding
recombinant DNA
hybridization
cloning
induced mutations</span>
Answer: The answer is "C"
Explanation:
I hope this helps sorry if it doesn't :(
Have a good day and stay motivated :)
Answer:
The color would be Pink
Explanation:
According to the question, the bacteria is positive for the enzyme urease and it's inoculated for 24 hours.
Urease broth is a differential medium that tests the ability of an organism to produce urease, that hydrolyzes urea to ammonia and carbon dioxide. The broth contains two pH buffers, urea, a very small amount of nutrients for the bacteria, and the pH indicator phenol red. Phenol red turns yellow in an acidic environment and fuchsia in an alkaline environment.
If the urea in the broth is degraded and ammonia is produced, an alkaline environment is created, and the media turns pink within 24 hours.
Many enterics can hydrolyze urea; but only a few can degrade urea rapidly. These are called “rapid urease-positive” organisms.
Urea broth is formulated to test for rapid urease-positive organisms. The restrictive amount of nutrients coupled with the use of pH buffers prevent all but rapid urease-positive organisms from producing enough ammonia to turn the phenol red pink.
