The structure of the skin is an effective barrier against bacteria. The multiple layers of epidermis, while can be invaded by foreign organisms, has a high turnover rate which means it is constantly shedding, therefore even the bacteria is shed protecting the body. Lastly, the skin's lipids maintain an acidic pH which slows and stops growth and replication of bacteria.
40 percent of the world’s economy and 80 percent of the poor are derived from biological resources. This means, the richer the diversity of life, the greater the opportunity for medical discoveries, economic development, and adaptive responses to such new challenges as climate change.
Gel electrophoresis separates fragments on the basis of weight and electric charge. Heavier and/or positively charged fragments don't go as far as lighter and/or negatively charged ones.
Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.
- Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.
Basic elements:
- Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
- Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
- Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
- Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)
Monomer constituents:
- Nucleic acids: nucleotides
- Proteins: amino acids
- Carbohydrates: monosaccharides
- Lipids: fatty acids and glycerol
Functions:
- Nucleic acids: contains the hereditary information to synthesize proteins
- Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
- Carbohydrates: store energy (short term); form cellular structures
- Lipids: store energy (long term); the main component of biological membranes
Examples:
- Nucleic acids: DNA and RNA
- Proteins: lactase; collagen
- Carbohydrates: starch (polysaccharide); glucose (monosacharide)
- Lipids: phospholipids; cholesterol
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Are you asking what their predators are? As adults, the Australian meat ants can eat them. As tadpoles, they are eaten by camen, catfish, cat-eyed snakes.
