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NeTakaya
3 years ago
5

Which of the following best describes the hydrolysis of carbohydrates? a.The removal of a water molecule breaks bonds between su

gar mono-mers. b.The removal of a water molecule forms a bond between sugar mono-mers. c.The addition of a water molecule breaks a bond between sugar mono-mers. d.The addition of a water molecule forms a bond between sugar mono-mers.
Biology
1 answer:
In-s [12.5K]3 years ago
5 0

Answer:

c.The addition of a water molecule breaks a bond between sugar mono-mers.

Explanation:

Hydrolysis refers to reaction with water. When water molecules are added to carbohydrates, the bonds between the sugar monomers are broken. This is the chemical reaction known as hydrolysis reaction.

Generally, since carbohydrates are polymers we can say that hydrolysis reactions result in the breakdown of carbohydrate polymers into sugar monomers by using water molecules

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During osmosis A) pure solvent diffuses through a membrane but solutes do not. B) pure solutes diffuse through a membrane but solvent does not. C) pure solvent and a solution both diffuse at the same time through a membrane. D) gases diffuse through a membrane into a solution and build up pressure.

Answer:

Explanation:A.

The net movements of solvent from the region of higher water potential (solvent) to a region of lower water potential(solute) through  a semipermeable membrane is called osmosis. It is a peocess where the solute dissolved in the solvent and the resulting solution pass the selective permeable membrane,A selective permeable is  the type which allows water,gases, and  non polar molecules to pass through, but restrict polar and other large molecules  through its walls.

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