Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
The answer is A.True but they are not the only ways in which this can occur.
Answer:
The molecule on the right; the middle carbon is asymmetric
Explanation:
The answer is in your heart and soul
Answer: The Answer is A.) Burning of fossil fuels
Explanation: