Answer/ Explanation:
a. The genotype of a homozygous white eyed long winged female would be Vg+Vg+XrXr. We denote the white allele as recessive (r) because the XY male only has one copy and yet has red eyes, so the red eye trait (R) must be dominant. A homozygous red eyed vestigial winged male would have be VgVgXRY. The possible gametes for the female are Vg+Xr only. For the male, the possible gametes are VgXR or VgY
The attached punnett square shows the results of the cross. The females will all be Vg+VgXRXr. The males will all be Vg+VgXRY (must inherit Y from father). That means they will all have normal length wings, the males will have white eyes and the females will have red eyes.
b. The F2 flies arise from intercrossing the F1, so the cross will be Vg+VgXRXr x Vg+VgXRY. The possible gametes for the mother are: Vg+XR, Vg+Xr, VgXR or VgXr. The possible gametes for the father are Vg+Xr
, Vg+Y
, VgXr
, VgY
. The attached punnet square shows this cross. The ratio of the phenotypes will be 6:6:2:2, or 3:3:1:1 (long-winged red eye: long-winged white eye: vestigial wing red eye: vestigial wing white eye), genotypes shown in the attachment.
c. F1 cross back to the mother would be Vg+VgXRY x Vg+Vg+XrXr. The genotypes are shown in the attached punnet square. The offspring will all be long-winged with white eyes. The F1 to the father would be Vg+VgXRXr x VgVgXRY. The ratio would be 3:3:1:1 long-winged red eye: long-winged white eye: vestigial wing red eye: vestigial wing white eye
It depends on the life stage that the star is in. Currently, in the mid-life stage, the sun is still fusing hydrogen into helium, so the maximum here is helium; however, far in the future when the star is nearing its final days, it can fuse atoms into elements as heavy as iron and nickel.
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
