Answer:
When heated too much, enzymes (since they are proteins dependent on their shape) become denatured. When the temperature drops, the enzyme regains its shape. ... Changes in pH will also denature the enzyme by changing the shape of the enzyme. Enzymes are also adapted to operate at a specific pH or pH range.
Answer:Tissue
Explanation:Heart muscle cells beat in unison to push blood in timing with the rhythm of the heart, at the direction of nearby nerve cells. These muscle cells could best be called. Tissue. As cell division proceeds, the cells increase in number, but also become specialized in structure and function.
From top to bottom, I believe the answers are:
Biologist
Chemist
Geologist
Hydrologist
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer:
I think It's A: logistic growth
Explanation:
The growth rate decreases as the population size increases
