Answer:
Biotic: <em>Food availability</em>
Abiotic: <em>Temperature</em>
Explanation:
There are two types of limiting factors for biodiversity: biotic and abiotic. Biotic refers to living things, for example, organisms that are an important food source. <u>Most animal life forms in the ocean highly depend on the availability of a food source</u>. If food is limited or scarce, the populations of a given species could face significant declines.
On the other hand, there are abiotic factors, which refer to factors that are not alive, such as physical factors. For instance, temperature and light. <u>For marine organisms, temperature is a critical factor.</u> Even an increase of 'only' 1 ºC could make a huge difference in the survival of a species as it could disrupt their ability to forage, hunt, or perform physiological processes, <em>e.g.</em> metabolism.
Therefore, <u>if we refer to a biotic factor, food availability is a limiting factor for most animal life in the open ocean, whereas, if the refer to an abiotic factor, temperature (and light) are limiting factors for pelagic life.</u>
Answer:
Renewable resources can be replenished, such as water. Non-renewable resources are limited, like oil. A sustainable option is one that can be reused without affecting the environment.
Explanation:
Answer:
Inbreeding and greater chance of passing deletereous mutations through generations
Explanation:
There are several reasons why small populations are more prone to genetic diseases. One of them is that in small populations there tends to be more inbreeding
, that is breeding between individuals are closely related. Inbreeding increase the chances of offspring being affected by deletereus homozygous genotypes.
On the other hand, the acquisition of a deleterious mutation in a small population is more likely to be spread in that small population than in a large population.
