Most of legumes have symbiotic, nitrogen-fixing<span> bacteria, that live in structures called "</span>root nodules"<span>. </span>
Answer:
Antibiotic resistance occurs when bacteria change in response to the use of these medicines. Bacteria, not humans or animals, become antibiotic-resistant. These bacteria may infect humans and animals, and the infections they cause are harder to treat than those caused by non-resistant bacteria
Explanation:
hope this helps :)
