Answer:
sugars ?
Explanation:
Both simple and complex carbohydrates break down into glucose (aka blood sugar).
<span>Foods which contain reducing and non reducing sugars are </span>Fructose<span> and sucrose which are found in fruits vegetables and honey
</span> sugars that oxidize and a conversion takes place are reducing sugars like glucose<span>, lactose etc.
</span>hope this helps
Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
