I think the correct answer from the choices listed above is the last option. It would be 50 <span> full-length strands of hair are collected from the scalp to use as a sample. The more sample the better because you can easily repeat an experiment if there are errors found. Hope this answers the question.</span>
Whether the effect of a neurotransmitter is excitatory or inhibitory depends on the receptor it binds to.
<h3>What is Neurotransmitter?</h3>
A neurotransmitter may be defined as the chemical substances present within the synaptic vesicles and transmitting the impulse through synapses.
Examples of excitatory neurotransmitters are glutamate, norepinephrine, epinephrine, etc. Such neurotransmitters promote the electrical impulse and allow the passage of messages.
Examples of inhibitory neurotransmitters are serotonin, glycine, GABA, etc. Such neurotransmitters inhibit the passage of electrical impulses and block information.
Therefore, it is well described above.
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Answer:
Because a food chain is very limited and only follows one path while a food web consists of many food chains made into one food web
Explanation:
-They ignore historical evidence showing how present-day arrangements contrast with earlier social arrangements
- They direct attention away from current social inequalities, insisting that these inequalities are so deeply rooted that attempting to change them would be impossible.
-They ignore variations in social arrangements in other present-day societies, which show that social life may be organized differently
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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