The system is called Taxonomy and was made by Swedish botanist Carlous Linnaeus
The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms. The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms, depends primarily on the number and type of cells present in the liquid to which the surface is exposed and the rate of flow of this liquid across the surface. The physical chemical properties of the surface, the nutritional composition and ambient temperature will also interfere with this speed. The presence of antimicrobials in the medium may affect the formation of biofilms.
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In the light dependent reactions light energy is absorbed by the photosytem II and an electron is released. This electron causes a process called photolysis to occur(H20-->2H++2e-+1/2O2). This is how O2 is released in the atmosphere. The electrons resulted from photolyisis enter the electron transport chain. In the electron transport chain using the energy in the elecrtons, hydrogen protons are pumped inside the thylakoid. Those protons accumulate to form an electrochemical gradient. That means the protons need to flow out, and they do through an enzyme called ATP-synthase which turns ADP and inorganic phosphate into ATP and water. In the electron transport chain, the electrons reach Photosystem I where NADP+ is reduced and becomes NADPH.
ATP and NADPH store the energy absorbed in the light dependent reactions. Those two molecules are needed when CO2 is fixated in Calvin's cycle to synthesize glucose.
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Evaporation is a regular process that occurs when the liquid form changes into the gaseous form; while causing a increase in the pressure or temperature. Boiling is an unnatural process where the liquid gets heated up and vaporized due to continuous heating of the liquid.
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Chemical digestion actually starts in the mouth when our saliva mixes in with the food. So, A. wouldn't really be correct. It's not the molars that are doing the chewing, but rather your jaw muscels. I don't even know what pepsin is... <u>C. would probably be your best bet because it's your saliva that breaks down your food and helps you chew it.</u> And D. your tongue just helps to move the food around...
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