Answer:
Answer is Ammonium sulfate.
Explanation:
The method of adding ammonium sulfate to a protein solution is known as precipitation. This is because the addition of ammonium sulfate will reduce or decrease the solubility of the protein. And as the ammonium sulfate is being increased, so also the solubility of the protein will be decreasing.
And at the long run, the protein will be precipitated. This is what is referred to as the 'salting out' procedure.
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For a quantity of water, milliliters (mL) are used
For the length of a leaf centimeters or millimeters (cm; mm) are used
For the mass of a small stone, gram (g) are used.
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Just took the test, the answer was 100, not 2
From the protein hydrolysis cycle, the missing words are;
- Amino Acid
- Deamination
- Non-essential Amino Acids
- Free fatty acids and monoglycerides
- acetyl-CoA molecules
- FADH2, NADH and water.
<h3>What is protein hydrolysis?</h3>
Protein hydrolysis is a complicated process that comprises a series of enzymatic processes, each with a unique kinetic response for numerous substrates.
Two enzymes that aid the digestion of protein in the body are;
Learn more about protein hydrolysis at;
brainly.com/question/7175239
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Answer:
All are correct. I find no wrong answers
