B) The enzyme has active sites where the substrate binds with the enzyme to form a complex. When the substrate binds to the active site, an induced fit is formed where the enzyme changes its shape in order to better serve the substrate and lower the activation energy of the reaction
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
C.
It is able to regulate the flow of the calcium oxide and water into the food to make it warm.
Explanation:
Answer:
Scanning Electron Microscopes
Explanation:
Answer:
The correct answer is - Ψ = ΨS + ΨP.
Explanation:
The movement of the water in a solution where is two different concentrations present can be determined by measuring the water potential (Ψ).
Water potential (Ψ) can be determined by the equation that depends on these two factors osmotic potential represent by ΨS and pressure potential represent by ΨP.
Ψ = ΨS + ΨP.
