In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:B
Explanation:Hispanic teen pregnancy rates are high and continues to be high due to the low sex education of teens I. The community
Answer & Explanation:
The main character or main plot-driving character is the protagonist. Someone who opposes their goals is an antagonist--and often there is a "the antagonist" vibe, where the primary character opposing the protagonist is "the" antagonist. ... Bill and Ted's Excellent Adventure, for example, arguably has two protagonists.
