Answer:
Natural selection causes change in allele frequencies within a population.
So option A is correct one.
Explanation:
Natural selection generally work on an organism’s phenotype, or observable features. Phenotype is often largely a product of genotype (the alleles, or gene versions, the organism carries). When a phenotype produced by certain alleles helps organisms survive and reproduce better than their peers, natural selection can increase the frequency of the helpful alleles from one generation to the next – that is, it can cause microevolution.
Answer:
DNA ligase
Explanation:
<em>The biochemist must have left out DNA ligase enzyme.</em>
<u>The DNA ligase enzyme is able to catalyze the formation of phosphodiester bonds and as such, capable of joining strands of DNA together to form a single strand.</u>
The numerous DNA segments of a few nucleotides long observed by the biochemist must have been the replicated product of the lagging DNA strand. The lagging strand is replicated discontinuously in short strands because the DNA polymerase enzyme can only elongate primers in 5' to 3' direction. The short segments are known as Okazaki segments and are usually joined together to form a whole strand by the DNA ligase enzyme.
Hence, the missing component is the DNA ligase.
The symptoms do not appear immediately after the entry of sporozoites because hemozoin is not released. Only after the release of hemozoin the malarial symptoms are released. For most people, symptoms begin 10 days to 4 weeks after infection, although a person may feel ill as early as 7 days or as late as 1 year later.
3. C6H12O6
4. Organic compounds are compounds made up of carbon that are typically linked to hydrogen (H), oxygen (O) and/or nitrogen (N). Glucose has C, H and O which makes it (and any other carbohydrate) organic.
5. Sugar (glucose) is in a lot of foods - bread, rice, pasta, potatoes....
6. On the label it will have the number of calories in the food (per serving!) - this is how much energy there is in that amount of the product.
1000 ml = 1 liter
5000 ml = 5 liters
