Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Some interventions that should be mentioned in an infant with GER would be 1. consult with the Pediatrician to obtain an antacid for the infant. 2. Placing the infant in a semi-elevated position according to the AAP. This allows the stomach contents to stay down and not come back up through the esophagus. 3. Feeding the infant less food, more often. This allows for the stomach to not be too full at each feeding.
