Answer:
Lipids (fats) and carbohydrates
Explanation:
Carbohydrates can be directly broken into glucose for use in cellular respiration. Lipids are used to store energy for extended periods of time. Proteins can be used for energy, but are not as efficient or quick as the previously mentioned macromolecules.
The source of the infection most would be the first patient who contaminated the instrument used for endoscopic procedures since washing the instrument did not remove the bacteria so it does not come from the water, detergent or glutaraldehyde. Hope this helps. Have a nice day.
Answer: Starch is a carbohydrate that quickly becomes glucose in your body. Even the saliva in your mouth can begin to convert this carbohydrate into glucose directly in your mouth as you eat.
Explanation:
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
A lunar eclipse occurs when the Moon passes directly behind the Earth into its umbra (shadow). This can occur only when the sun, Earth and moon are aligned (in "syzygy") exactly, or very closely so, with the Earth in the middle.
Explanation:
