Carbohydrate provides 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.
The answer to your question is: A) Your food journal.
It's best to use a food journal to keep track of the things you've eaten, and how much calories you've eaten throughout that day. Using a journal can help you when your on a diet so you can keep track of what you've been eating.
I hope this helps you!
Have a wonderful day!
-LizzyIsTheQueen
Answer:
Insulin causes hypoglycemia by :
1) Increasing the uptake of glucose from the blood by the liver and muscle.
2) Increase glycogen synthesis by liver and muscle.
3) Increased utilization of glucose by increasing glycolysis.
4) Increased uptake of glucose from the blood by adipose tissue converting it into fats.
Explanation:
Excess insulin or other diabetes medications may cause the blood sugar level to drop too low, causing hypoglycemia. Insulin regulates how the body uses and stores glucose and fat. Insulin decreases the blood sugar levels by increaing their transport in the cells and causing its breakdown too.
Hypoglycemia causes dizziness weakness hunger trembling palpitations. Excess hypoglycemia may damage the brain causing seizures and loss of conciousness.
Answer:
The answer is glycerol backbone
Explanation:
Triglycerides are the most common lipid found in food and in the body; they consist of a ___glycerol backbone_________ backbone attached to three fatty acids.
Glycerol is a three carbon molecule that function as the backbone of these membrane lipids. Within an individual glycerophodpholipid, fatty acids are attached to the first and second carbons, and the phosphate group is attached to the third carbon of the glycerol backbone.
Pay attention to proper body alignment
