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zhenek [66]
3 years ago
10

What is chyclomicrons?​

Biology
1 answer:
scZoUnD [109]3 years ago
5 0

<u>Answer:</u>

<em>Chyclomicrons is a little fat globule made out of protein and lipid.</em>

<u>Explanation:</u>

It is found in the blood and lymphatic liquid where they circle fat from its port of passage was given  in the digestive tract to the Liver and fat tissue. When we take a greasy dinner the blood is satisfied with chyclomicrons.

It looks so smooth. The CM leeway rate is quick, the half-life is 10 minutes, and the ordinary human can not be recognized following 12 hours on fasting.

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Which factor plays a central role in determining which of the brain's synapses will be eliminated and which will be maintained?
likoan [24]

Answer:

The answer is "frequency with which they are activated".

Explanation:

Frequency refers to the number of consecutive repetitive events per unit time. It is measured in hertz (Hz), equivalent to a single event per second. The time is the number of one cycle in a recurrent event, and so the duration is the same for the frequency, hence the frequency at which they are triggered is a key determinant of the brain's connections to be eliminated and maintained.

5 0
3 years ago
What are the most abundant elements in the body
V125BC [204]

Answer:

Oxygen

Carbon

Hydrogen

Explanation:

<h3>Oxygen  :</h3>

Oxygen is the most abundant element in the human body. It makes up 65 percent of the total weight of a person. For a person with a weight of 155, about 94 pounds of her total weight would be made of the element oxygen. This is due mainly to the body's water content. Water makes up the majority of the human body, and the two elements that make up water are oxygen and hydrogen. Oxygen is also present in both our inhalations and exhalations. When breath in air from the surrounding atmosphere, some of it is oxygen. When we exhale, we breathe out the molecule carbon dioxide, which is made of the elements carbon and oxygen.

<h3>Carbon  :</h3>

Carbon is the second most abundant element in the human body, and makes up about 18 percent of your total weight. For a person weighing 170, 35 pounds of that weight is from the element carbon. Carbon forms the backbone of DNA, which present in most of the cells present in the human body. Carbon is also present in the sugar molecules your body uses for energy. We consume carbon from the food we eat, and release it back into the environment when we exhale.

<h3>Hydrogen  :</h3>

Hydrogen is the most abundant element in the universe, and is also the smallest element. It makes up about 9 percent of the total weight of the human body. A person who weighs 170 pounds gets about 15 pounds of that weight from hydrogen. Two hydrogen atoms are present in every water molecule. Hydrogen is found in many other biological molecules in the human body. The present of hydrogen atoms on a fatty acid molecule determines if the fat is saturated or not.

<h3>Other Abundant Elements  :</h3>

Beyond these three elements, the next three elements that occur in greatest abundance in the human body are nitrogen, calcium and phosphorous. Together, these elements make up about six percent of the total weight of the human body. Nitrogen is found in the proteins, while calcium and phosphorous have their greatest concentrations in your bones and teeth. Phosphorous is also present in the DNA chain and is an essential component to the membranes enclosing your cells.

3 0
3 years ago
You are assigned to process blood and have one tube that needs to be centrifuged. what is your course of action?
aliina [53]

course of action is obtain a tube of water filled to the same volume to place across from the specimen

<h3>Why do blood samples need to be centrifuged?</h3>

The effect of heparinized blood sample centrifugation time on clinical chemistry and immunology results has rarely been studied. The WHO recommended a 15-minute centrifugation time without citing any scientific publications. The time spent centrifuging has a significant impact on the turnaround time.

On a Roche Cobas 6000 system, we examined 74 parameters in samples from 44 patients to see if there was a statistically significant difference in test results between specimens centrifuged at 2180 g for 15 minutes, 2180 g for 10 minutes, or 1870 g for 7 minutes. For each centrifugation condition, two tubes with different plasma separators (both Greiner Bio-One) were used. Deming fit was used to make statistical comparisons.

Learn more about centrifuged refer

brainly.com/question/1873744

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6 0
2 years ago
How do transporters and channels select which solutes they help move across the membrane?.
sergiy2304 [10]

Answer:

Channels discriminate between solutes mainly on the basis of size and electric charge.

Explanation:

8 0
2 years ago
What is the biochemical explanation for why adding glucose to a bacterial culture containing lactose significantly decreases pro
MatroZZZ [7]

Answer:

If we add glucose to the culture with lactose, the <em>lac operon</em> would be turned off and the production of <em>beta-galactosidase, </em>other enzymes and molecules that the operon transcribes, would decrease.

On the contrary, if we add lactose to a bacterial culture containing glucose, the <em>lac operon</em> would be on, transcribing the genes, hence, producing beta-galactosidase but only at a small rate. Because the bacteria already got the energy from the glucose.

Explanation:

An operon is a group of structural genes whose expression is regulated by a <em>promoter, operator and regulator genes</em>. In this particular case, they are talking about the lactose operon, <em>lac operon</em>. This operon is required, in bacteria, to obtain energy from lactose when there is no glucose present.

The lac operon contains a series of genes, <em>lacZ, lacY</em>, and <em>lacA</em>. The gene <em>LacZ</em> codifies an enzyme required to break the lactose, <u>beta-galactosidase</u>. <em>LacY</em> codifies for another enzyme required in the transport of lactose inward the cell. And finally, <em>LacA</em> produces a molecule that is involved in detoxification.

 

The <em>lac operon</em> is regulated, among others, by the presence of glucose and lactose. The glucose is the preferable source of energy for bacteria so if there are lactose and glucose the glucose would be used for energy at a bigger extent. In the <u>absence of glucose</u>, the <em>lac operon</em> plays a vital role and helps the bacteria to obtain energy from lactose.

When there is glucose but no lactose available, there is a <u>repressor</u> than binds to the promoter so the <em>lac operon</em> is OFF cannot express the genes.

On the other hand,when there is lactose and no glucose, lactose enters the cell and some of this molecules turn to alolactose. <u>Alolactose molecules</u> bind to the repressor so the operon is not repressed anymore and the <em>lac operon</em> would be ON producing enzimes and molecules.

If the <em>lac operon</em> is ON ( glucose absent ) the production of <u>beta-galactosidase</u> would be high, on the other hand, if the operon is OFF (glucose present) the production of <u>beta-galactosidase</u> decreases.

In the presence of <u>both lactose and glucose</u>, the genes for the lactose metabolisms are transcribed at low rates in the <em>lac operon</em>.

4 0
3 years ago
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