Answer:
TT, TT, Tt, Tt
Explanation:
Putting it in a Punnett square:
T t
T TT Tt
T TT Tt
The answer would be D. Precognitive psychology
Answer: Think
Explanation: about what each component does.
These questions, along with process of elimination, should help you match all the tiles:
- What does a tongue used for?
- What color are the leaves that frogs sit on? Therefore, what color is their skin?
- Do frogs need to breathe to *SURVIVE* (Homeostasis)?
- What do frogs use toes and feet for?
Thank you & have a nice day. Best wishes for your assignment!
Exactly 989527/1048576, or approximately 94.37%
Since each trait is carried on a different chromosome, the two traits are independent of each other. Since both parents are heterozygous for the trait, each parent can contribute 1 of a possible 4 combinations of the alleles. So there are 16 possible offspring. I'll use "a", "A", "b", "B" to represent each allele and the possible children are aabb, aabB, aaBb, aaBB, aAbb, aAbB, aABb, aABB, Aabb, AabB, AaBb, AaBB, AAbb, AAbB, AABb, and AABB
Of the above 16 possibilities, there are 7 that are homozygous in an undesired traint and 9 that don't exhibit the undesired trait. So let's first calculate the probability of "what are the chances that all 5 children not exhibiting an undesired trait?" and then subtract that result from 1. So
1-(9/16)^5 = 1 - 59049/1048576 = 989527/1048576 which is approximately 0.943686485 = 94.3686485%
So the answer is exactly 989527/1048576, or approximately 94.37%
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
