<span>interactions between hydrosphere and atmosphere </span>
Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
Answer:
The correct answer is- It is used to produce glucose molecule
Explanation:
Photosynthesis is a process in which light energy is captured by chlorophyll which is then used to convert carbon dioxide and water into glucose. Oxygen is also produced as a by-product in this process.
The light energy is used to split water into oxygen, hydrogen ions and release electrons from it. The electrons pass through many electron carriers through photosystem II and I and ultimately reduce NADH+ to NADPH which is used in the Calvin cycle to produce glucose.
Therefore glucose is produced by the help of light energy captured during photosynthesis.
Genetic adaptability is very important to the survival and adaptability of any specie. This is because, in a diverse population, the possibility of finding individuals with the right genetic adaptability to the changing environment is higher, the population will have more possible adaptations.
