Answer:
the cell membrane becomes depolarized.
Explanation:
Na+ moves in, K+ moves out.
hope it helps!
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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Answer:
eukaryotic cell...........only
Answer:
DNA, RNA, Proteins, the genetic code, ribosomes, phospholipid membranes, DNA polymerase for DNA replication, RNA polymerase, ATP-ase (=ATP synthase).
Explanation:
Reductive Citric Acid Cycle is not present in the anaerobic organisms.
