To complete this question, all we have to do is divide the 8 cups of berries the chef has by the 2/3 cup of berries the chef will use to make each dessert. The equation we will use is as follows:
8 / 
= 12.
If the statement is true, the chef will be able to make 12 desserts.
Hope this helps. :)
Answer:
x=-5-3
It cannot be more simplified.
Answer:
To reduce a fraction: divide the numerator and denominator by their greatest common factor, GCF.
Fraction: 9/10 already reduced to the lowest terms.
The numerator and denominator have no common prime factors.
Their prime factorization:
9 = 32;
10 = 2 × 5;
gcf (32; 2 × 5) = 1;
Fraction: - 3/4 already reduced to the lowest terms.
The numerator and denominator have no common prime factors.
Their prime factorization:
3 is a prime number;
4 = 22;
gcf (3; 22) = 1;
LCM (10; 4) = 22 × 5 = 20
3/20 is the answer.........
Answer:
slope of the line is -0.5
y-intercept is 13
Explanation:
The general formula of the linear equation is:
y = mx + c
where m is the slope and c is the y-intercept
1- getting the slope:
We are given the two points:
(6,10) representing (x1 , y1)
(12,7) representing (x2 , y2)
The slope of the line will be calculated as follows:
m = (y2-y1) / (x2-x1) = (7-10) / (12-6) = -3/6 = -0.5
The equation of the line now becomes:
y = -0.5x + c
2- getting the value of the y-intercept:
To get the value of the y-intercept (c), we will use any of the given points, substitute in the equation of the line and solve for c. I will use the point (6,10) as follows:
y = -0.5x + c
10 = -0.5(6) + c
10 = -3 + c
c = 13
Based on the above, the equation of the line would be:
y = -0.5x + 13
Hope this helps :)
Answer:
22 cm
Step-by-step explanation:
the perimeter = AB+BG+GF+FE+ED+DC+CA
= 65 cm
7+7+7+FE+7+DC+7=65 => FE = CD
35+ 2FE = 65
2FE = 65-35
= 30
FE = 30/2 = 15
so, GE = GF + FE
= 7+15 = 22 cm
