Carbon dioxide in water is gas/liquid
Answer:
Oxygen, and from solid to liquid. This is because oxygen's melting point is at -218°C. Melting point refers to the temperature where heat causes particles to vibrate with sufficient energy to break the solid structure, so for oxygen this means it's being turned into a liquid.
Answer:
it depends on what kind of cheese you are getting
Answer:
D. 18.7 grams
Explanation:
The coefficients are the key.
Create a proportion with them, and the molar mass, and then solve for x:

Answer:
What is the formula for elevation in boiling point?
Explanation:
The elevation in boiling point (ΔTb) is proportional to the concentration of the solute in the solution. It can be calculated via the following equation. Where, i is the Van't Hoff factor.
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Boiling Point Elevation Formula.
Solvent Kb value (in oC.kg.mol-1)
Chloroform 3.63
Benzene 2.53