The statement above was done during the conscription in the civil war.
<h3>The American civil war</h3>
The civil war was fought between the Northern Union army and the Southern confederates of the United States.
The reason for the war was due to the fact that the south had refused the abolishment of slavery in their region. Instead they threatened to secede.
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Answer:
They achieve this through selective breeding and the use of concentrated feed. This puts the animals at risk of developing often-painful physiological problems. Lameness, weakened or broken bones, infections and organ failure are common health problems for factory farmed animals.
Social networks facilitate open communication, provides an opportunity to widen business contact and it makes it easier to keep in touch with family and friends. All these advantages helps to impact the Society positively, it boost up the economy and promote love and intimacy among friends and family
The Positive Effects of Social Media :
Building Relationships and Staying Connected. Social media can make it easy to find groups of like-minded people or make new friends. ...
- Finding Your Voice.
- Showing Empathy and Kindness. .
- Offering Support. .
- Better Communication.
- Spreading News.
- Building a Business.
- Establishing Authority.
How does social networking help you in your daily life ?
Social Media allows people to interact in ways we could never imagine, how we did till now without it. It is quite easy to catch up on someone's life through a simple message on the computer or mobile phone, even email. Social media enables communication for not only one's personal life but also for business life.
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Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
Answer:
"nature or nurture?"
Explanation:
Based on the information provided within the question it can be said that the psychological question that she is most interested in answering is "nature or nurture?". This question asks whether the behaviors and characteristics of a child come from a biological instinct/genetics (nature) or are learned from the those around them (nurture).
