The statement that a pregnant woman planning her diet should generally include an extra 300 Calories per day is true. Pregnant women should eat a balanced diet. In the second timester the daily calorie intake should be increased by 300 to 350 calories per day. That's the equivalent of, say, two glasses of skim milk and a bowl of oatmeal
"A"
The answer option "A" is the only legitimate answer backed by solid proof. it does not make ridiculous statements or proves a ridiculous point like the others. There is no way the other answer options have such causes and effects, and are highly contraindication, and i would always highly recommend getting knowing your family history as genes play a lot in healthcare.
Thanks but I rather talk to people about depression
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
