A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
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Count sheep, count down or count up... or just clear your mind whilst looking at a single spot on your ceiling.
Answer:
any individual who is a licensed health professional in a facility
Answer:
Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
<h2>Please mark me as brainlist.</h2>
Answer: Food terrorism
Explanation:
Any unintentional or deliberate contamination of food which csn have an effect on human health is food terrorism.
Food terrorism can be threat whereby the food that's meant for people to.eat is contaminated deliberately with biological or chemical agents in order to cause injury or death to people and thereby disrupt the social or political stability.
