Answer:
Matching
1. Canning is d. Stored in airtight containers
2. Shrouding is f. Wrap in cloth
3. Dehydration is e. Reduced moisture content
4. Viscera is b. Internal organs
5. Sweetbreads is a. Thymus and pancreatic glands
6. Food additive is c. Added before packing
Completion
- Vitamins <u>A, D, E</u><u>,</u> and <u>K</u> are fat-soluble.
- Minerals that assist in fluid regulation are<u> </u><u>Sodium, Chloride </u>and <u>Potassium.</u>
- Meat from animals that have been slaughtered as prescribed by Jewish ritual is called <u>Shechita</u>.
- The method of precooking food, removing moisture, and then freezing is known as <u>dehydro-freezing</u>.
A producer is a plant. So it has to be
A. algae
Answer: Lipids
Explanation: Cholesterol is a type of lipid, in addition to triglycerides, which are simply fats. Cholesterol can be found in meat, so in all types of meat with fat, then in egg yolk, etc. In fact, cholesterol is half the lipid half protein, and there are some types of cholesterol known as lipoproteins, so cholesterol spreads through the body inside the lipoprotein, The high amount of cholesterol in the body is harmful, it can contribute to many diseases. However, there is a so-called "good" cholesterol that helps transport cholesterol through the liver out of the body and thus does not accumulate in the arteries. The accumulation of harmful cholesterol in the arteries leads to obesity, high blood pressure, heart disease, etc.
Function of enzymes in catalyzing biological reactions Enzymes are catalysts, which are things that increase the rate of a reaction, but does not get used up during the reaction. Structure determines function. A change in structure => a change in function. Important biological reactions catalyzed by enzymes: Metabolism.
The enzyme's shape fits its substrate's shape, thus allowing the enzyme to catalyze the appropriate reaction.
HOPE THIS HELPED A LITTLE
Answer:
See explanation
Explanation:
Actually, a warmer water is less dense than cold water. It follows that small organisms can easily move through a less dense water. Warm water allows algae to flow through it faster leading to an algal bloom facilitated by climate change.
The water will further be heated up by the fact that the increasing number of algae absorb sunlight thereby further increasing the temperature of the water. The foregoing explains the greater algal bloom in warm years.