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Vladimir79 [104]
3 years ago
6

While animal cells cannot make their own food, plant cells can. In plants, the mitochondria work together with the chloroplasts

to ensure that both food and energy are created. Which of the following statements best describe the relationship between these two organelles?
Health
1 answer:
AysviL [449]3 years ago
3 0

Answer:

Chloroplasts convert sunlight into food during photosynthesis, then mitochondria makes energy out of the food in the form of ATP. where critical chemical reactions occur in the cell that allow for the release of energy from food.

Explanation:

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Answer:

The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates.

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Minerals

Minerals are the second type of micronutrients. There are two groups of minerals: major and trace minerals. The body needs a balance of minerals from both groups for optimal health.

Major minerals are:

magnesium

calcium

phosphorus

sulfur

sodium

potassium

chloride

Major minerals help the body to do the following:

balance water levels

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improve bone health

Trace minerals are:

iron

selenium

zinc

manganese

chromium

copper

iodine

fluoride

molybdenum

Trace minerals help with:

strengthening bones

preventing tooth decay

aiding in blood clotting

helping to carry oxygen

supporting the immune system

supporting healthy blood pressure

A person can ensure they consume enough minerals by including the following foods in their diet.

red meats (limit their use and choose lean cuts)

seafood

iodized table salt (less than 2,300 milligrams a day)

milk and other dairy products

nuts and seeds

vegetables

leafy greens

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fortified bread and cereals

egg yolks

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beans and legumesFats

People often associate high fat foods with bad health. However, a person needs certain fats to help maintain optimal health.

Fats provide the body with energy and help it carry out a range of functions. However, it is essential to consume healthful fats, such as monounsaturated and polyunsaturated fats and limit or avoid saturated and trans fats.

Healthful fats help with the following functions:

cell growth

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building new cells

reducing the risk of heart disease and type 2 diabetes

muscle movement

balance blood sugar

brain functioning

mineral and vitamin absorption

hormone production

immune function

According to recent Dietary Guidelines for Americans, a person should consume 20–35% of their calories from healthful fats.

A person can find healthful fats in several foods, including:

nuts

fish, such as salmon and tuna

vegetable oils

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seeds

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