The answer is all of the above
Given what we know, we can confirm that cultural competence is when an individual displays the ability to understand and interact with people of other cultures in a respectful manner.
<h3>What is Cultural competence?</h3>
- Cultural competence is when an individual is able to interact with those of other cultures in a respectful manner.
- It includes understanding the differences present in one's own culture.
- Respect and appreciation are key to cultural competence.
Therefore, we can confirm that cultural competence is when an individual is able to respect the culture of others by understanding the differences and generating an appreciation for the beliefs of others.
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Answer is D. Because the chemoreceptors located in the carotid and aortic bodies monitor the concentration of carbon dioxide and oxygen in the arterial blood.
There are two types of unsaturated fat: monounsaturated and polyunsaturated. Monounsaturated fats are considered one of the healthiest sources of fat in the diet. These fats should make up most of your daily fat intake.
