Answer:
The answer is C. True understanding.
Explanation:
I got it right on edge 2020, also sorry if this is a bit late but I hope it helps.
Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
The answer is in the hands of number of social groups
This of course, according to the Pluralist theory which states that decision making lies in the framework of the government but that many non-governmental organizations have a lot of influence over the government. These groups balance each other out and they together represent the will of society.
