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Shtirlitz [24]
3 years ago
10

Which of the following characteristics of protein will remain intact if the protein is denatured?

Biology
2 answers:
Vesna [10]3 years ago
7 0
E.the number of amino acids in the protein
sveta [45]3 years ago
4 0

E.the number of amino acids in the protein is the right one.

If you want to know more about aromatic amino acids, here is a link may help : https://www.creative-proteomics.com/services/phosphorylation.htm

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How many words are you responsible for this week?
arsen [322]

Answer:

how are we supposed to know how many we read today?

Explanation:

because not many people count how many words they have each week.

6 0
3 years ago
Which of the following explains how fault is formed?
lord [1]

Answer:

a. Earthquakes shake the rocks to slide horizontally, vertically, or side-ward.

Explanation:

The correct answer is - a.Earthquakes shake the rocks to slide horizontally, vertically, or side-ward.

Reason -

A fault is a fracture or zone of fractures between two blocks of rock.

Faults allow the blocks to move relative to each other. This movement may occur rapidly, in the form of an earthquake - or may occur slowly, in the form of creep.

During an earthquake, the rock on one side of the fault suddenly slips with respect to the other.

The fault surface can be horizontal or vertical or some arbitrary angle in between.

5 0
2 years ago
True or false the center of the earth is very hot
Fantom [35]

Answer:

true very true

4 0
3 years ago
Read 2 more answers
The energy needs of a human population are not affected by the
gogolik [260]
By the heat of the enegry
5 0
3 years ago
Explain why it is an advantage for plants to store carbohydrates as starch rather than as sugars​
Darina [25.2K]

Answer:

More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.

Explanation:

When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.

In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.

Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.

4 0
3 years ago
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