Dominant- determines the dominant character, more frequently found in the population, produces the complete polypeptide, does not require the presence of a similar gene, more likely to be inherited, more prone to produce diseases
recessive- responsible for the recessive character, expresses the recessive trait, produces an incomplete polypeptide, requires the presence of a similar gene, less likely to be inherited, less prone to produce disease
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
The correct answer for both blanks is "Sodium".
Sodium ions are necessary in small quantities for some sorts of flora, but sodium as a nutrient is extra usually wanted in large quantities by using animals, due to their use of it for era of nerve impulses and for upkeep of electrolyte balance and fluid stability. In animals, sodium ions are vital for the aforementioned capabilities and for coronary heart hobby and sure metabolic functions.
Answer:
Nerve plexuses are composed of afferent and efferent fibers that arise from the merging of the anterior rami of spinal nerves and blood vessels. There are five spinal nerve plexuses—except in the thoracic region—as well as other forms of autonomic plexuses, many of which are a part of the enteric nervous system. A plexus is a bundle of intersecting nerves, blood vessels, or lymphatic vessels in the human body. These bundles typically originate from the same anatomical area and serve specific areas of the body. Bundles of nerves that form a plexus communicate information to your brain about pain, temperature, and pressure.
