try Google it will most definitely tell by the answer
Answer:
Sarah should add 19 grams of protein to her diet if she gets pregnant.
Explanation:
Daily protein requirements = body weight in x conversion factor
Pregnant women= 1.1g/kg prepregnancy body weight
Sarah's prepregnancy weight= 132 pound
Sarah should add about 19 grams of protein to her diet to account for the higher protein requirements of pregnancy. That’s only about 1 cup of Greek yogurt. Pregnancy might be the time to switch to these “twice the protein” products.
The young tomato plant doesn't have enough energy to pull more leaves out after its already grown a stem, very hot temperatures will stunt the growth of the tomato plant because of this.
I have kinda of the same question but I don’t know it
because that is where the sperm divide to multiply
