Answer:
Hypoxia or low levels of oxygen
Explanation:
One of the negative impacts of eutrophication and increased algal growth is a loss of available oxygen, known as hypoxia. These anoxic conditions can kill fish and other aquatic organisms such as amphibians.
Answer:
What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources.
Explanation:
Answer:
species
Explanation:
please mark me brainliest and 5 star
I think it’s C not completely sure but it’s the most likely there isn’t anything with mechanical so this would be most likely
