Making foods bigger and “better” example would be fruit. A strawberry without genetic engineering are small and sometimes faster better. With GE it’s big and more red and filled with chemicals
Answer: Ocean salinity increases as ocean temperature decreases.
Explanation: Scientists have believed for many years that water pressure increases as water depth increases
Molecules in food contains chemical energy that cells use to produce MORE CELLS. This energy is gotten from the chemical bond energy in food molecules, which in this way serve as fuel for cells. The particles in food additionally give the atoms that animals need to develop new living matter.
The answer is true and not false
