Individual and public health are affected by environmental and genetic factors is a statement which reflects reality. Firstly, susceptibility to certain diseases usually or often runs in a family so that if there is say, diabetes in the father and grandmother for example, the son or daughter has more chances of getting it so this is a genetic susceptibility.. Also, some families are more prone to cancer so that given the right circumstances, cancer can develop. So it is usually a combination of both genetic and environmental causes that results in a disease. An example of public health could be when smallpox was deliberately introduced to the First Nations people in British Columbia, Canada back in the 1800's to decimate them and remove their resistance to the gold mining hordes. Since the First Nations had no anti-bodies to counteract such a disease unlike the white men who introduced it to them, then they easily fell prey to it and died within days of contracting it.
Answer:
DNA → TACCATGGAATTACT
RNA → AUGGUACCUUAAUGA
PROTEIN → Methionine-Valine-Proline-Stop codon-Stop codon (AUG GUA CCU UAA UGA)
Explanation:
In nucleic acids (i.e., DNA and RNA), base complementarity refers to the interaction between antiparallel strands. In the double helix DNA molecule, adenine always interacts with thymine (uracil in RNA), while cytosine always interacts with guanine. Moreover, amino acids are encoded by codons, i.e., triplets of nucleotides in the messenger RNA (mRNA). Finally, stop codons are triplets of mRNA nucleotides (e.g., UAG, UAA, UGA) that indicates the end of the protein-coding sequence.
Ammonia synthesis exponentially increased harvests and will continue to do so for years to come. His invention is credited with saving millions of lives and will probably save billions more.
A : a car driving down a hill
Answer:
Phytoplanktons are microscopic creatures that are primary producers of oceans. Phytoplanktons take carbon dioxide from atmosphere to make their food and then they are eaten by some other animals of oceans.
Phytoplanktons are present in huge numbers in oceans and have a great contribution to the carbon cycle because it is responsible for the transfer of carbon dioxide from the atmosphere to the oceans.
Most of the carbon is released through combustion by animals that eat phytoplanktons but some accumulate in the ocean floor because some dead phytoplanktons settles down in the ocean.
