Answer:
Consumer pertains to any of the organisms in most trophic levels in a food chain, except for producers and decomposers. Consumers are also referred to as heterotrophs in contrast to autotrophs, which are the producers of the food chain. ... heterotroph.
Explanation:
A major drawback of using sustainable agricultural practices to produce crops is scarcity of land for agriculture.
<h3>What is a drawback of sustainable agricultural practices?</h3>
Sustainable agricultural practices are those agricultural practices that ensure the safety of the natural environment. They are those agricultural practices that do not have negative impacts on the environment.
A major drawback of using sustainable agricultural practices to produce crops is scarcity of land for agriculture which leads to unsustainable practices such as continuous cropping.
Learn more about sustainable agricultural practices:brainly.com/question/1315410
Genetically Modified Organisms, or GMO's are an improvement in efficient agriculture around the world, made possible by biotechnology. People who work in biotechnology worked to create GMO's and they are wildly used all over the world.
