It could be a common ancestry among organisms.
Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
Oh this is easy.
Astronomy is the branch
Answer:
Intermediate Product Accumulation
Explanation:
If one of the crucial enzyme say B is mutated in the process of normal product formation, then the reaction will not proceed further from that point and accumulation of an intermediate product in the cell takes place. The mutation in the enzyme could be environmental or genetic but it will surely alter the enzyme functioning. In the end, the damage malfunctioning cell will be removed using the process of apoptosis.
Zit sure has to be B. Pollution
