Answer:
In unicellular organisms, cell division is the means of reproduction; in multicellular organisms, it is the means of tissue growth and maintenance. Survival of the eukaryotes depends upon interactions between many cell types, and it is essential that a balanced distribution of types be maintained. This is achieved by the highly regulated process of cell proliferation. The growth and division of different cell populations are regulated in different ways, but the basic mechanisms are similar throughout multicellular organisms.
Explanation:
Answer:
pulmonary circulation
Explanation:
The pulmonary circulation moves the blood between the lungs and heart. Since the blood carries oxygen the heart pumps it to every body part including the lungs so we can maintain homeostasis.
Answer:
I.
4) The deoxygenated blood then travels through the veins and enters the right side of the heart.
1) The blood leaves the heart through the aorta.
2) The blood travels throughout the body via the arteries to the capillaries.
3) In the capillaries, the exchange of nutrients and gases occurs. Oxygen is absorbed by the cells while carbon dioxide is released into the blood.
II.
2) Exchange of gases happens as oxygen is received by the blood and carbon dioxide is released.
1) The deoxygenated blood flows from the right side of the heart to go to the lungs.
3) The oxygenated blood then returns to the left side of the heart.
Explanation:
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
