Answer:
OPTION-A IS CORRECT
IT INCREASES WITH HEIGHT
Explanation:
PLEASE MARK ME BRAINLIEST
The answer is B i answered this already
A good extraction solvent should have a strong solubilizing capability for the compound of interest, it should be immiscible or only weakly misciblewith the matrix solvent ( the first solution or mixture containing the compound from its natural source, e.g., water/ether. water/ chloroform, etc. If possible the extraction solvent should be non-flammable, non-toxic or of low toxicity, reasonably volatile, and of low eco-impact. Inexpensive and available, of high purity , and shelf stable. If one is determining the compound of interest by UV/Vis spectrophotometry or fluorescence, the solvent should have extremely low absobance or emission at the wavelength of analysis
• high solubility for the solute and low solubility for the carrier liquid.
• density difference vs. the carrier liquid greater than 150 kg/m. ...
• mid-level interfacial tension (5–30 dyne/cm)
• high resistance to thermal degradation.
There are so many examples for that in different areas, like TPT1 experiment carried out in our lab recently.Here's one link: http://www.alfa-chemistry.com/tpt1-cas-167218-46-4-item-290583.htm
According to the Food and Nutrition Board, of the National Academy of Sciences, 10% to 35% of kilocalories should come from protein.
There are six classes of food, but the three majors ones, that are require in large quantity are carbohydrates, proteins and fats and oils. The Food and Nutrition board gave recommendation about the quantity of these classes of food that should be taken on a daily basis. It is recommended that, 45% to 65% of kilocalories should come from carbohydrates while 20% to 35% come from fat.