Normally a 10× drop for each trophic level, so I'd say 2,000 kilocal.
Answer:
A
Explanation:
The reaction used in the brewing industry is realized by a fungus called Saccharomyces Cerevisae which converts glucose into ethanol and carbon dioxide. Glucose is first transformed into pyruvate.
The second reaction is the reaction for lactic fermentation made by bacteria like Streptococcus lactis or Lactobacillus bulgaricus
The third reaction is the reaction of aerobic respiration
Explanation:
I think it's up to 100 times
Answer:
nCoV is often used to indicate a newly recognized coronavirus prior to definitive identification and classification. It is sometimes used in combination with the year of identification.
Explanation:
