Answer:
The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
Explanation:
Positive feedback loops induce/amplify change whereas negative feedback loops reduce change
The quantity that is measured in Kelvin is temperature.
Most of the time, especially in chemistry, they must convert Celsius into kelvin by adding 273.15 to Celsius. K = C + 273.5
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Solution caves are formed<span> in carbonate and sulfate rocks such as limestone, dolomite, marble, and gypsum by the </span>action of<span> slowly moving ground water that dissolves the rock to </span>form<span> tunnels.</span>
Your answer is D. Formation of NADPH
I took the test and got the same answer
