<u>Answer:</u>
The Answer is <em><u>Option D. </u></em>
<em>Exchange of respiratory gases, oxygen and carbon dioxide take place in the alveoli of the lungs. Oxygen which is inhaled from the atmosphere diffuses through the walls of the alveoli and reaches to the adjacent capillaries into the red blood cells.</em>
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Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
no
Explanation:
no any percentage matches with the provided ones
The removal of the producers would cause the collapse of the entire food web. Primary consumers or herbivores, which feed on producers directly, would die off.
Answer:
7
Explanation:
There are 12 total pairs of ribs. 1-7 are attached directly to the sternum by costal cartilages, making them true pairs. 8-10 are fake pairs, which means they're attached indirectly to the sternum. And 11 and 12 and free floating ribs, meaning they aren't attached.
