The answer is C. Fertilization. hope I helped.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
A stationary front is the least likely to be associated with rainfall.
The right answer is D.
Intermolecular forces lead to the assembly of microscopic systems. They are responsible for the cohesion of matter in most macroscopic phases. These are weak forces compared to covalent bond strengths. They do not modify the nature of the molecular species and only influence their mode of assembly. The most well-known intermolecular bonds are the Van der Waals bond and the hydrogen bond.
The greater the intermolecular forces, the more the aspect of the element will tend to be more condensed (gas <liquid <solid).
