From the mother through the placenta
Answer: Metabolic alkalosis
Explanation: Metabolic alkalosis refers to a metabolic condition in which the tissue’s pH is increased above the normal range (7.35–7.45). This occurs as a result of decrease in the concentration of Hydrogen ion, which results to increased bicarbonate in the body system. It can also be caused by direct increase in the bicarbonate concentrations.
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Phenotype; The expression of a particular trait, for example, skin color, height, behavior, etc., according to the individual's genetic makeup and environment.
From all of the things to choose the one that isnt negative in its way is B. releases carbon
