The answer is single opening. The gastrovascular cavity varies from the alimentary canal in that only the gastrovascular cavity has only a single opening. In addition, an alimentary canal has two openings and food moves over it unidirectional. The gastrovascular cavity is a construction establish in primitive animal phyla. It is accountable in cooperation with the digestion of food and the transportation of nutrients all over the body.
I think it is the kamineni institute of medical sciences (KIMS)
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The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
The four groups of pathogenic E.coli are enteropathogenic, enterotoxigenic, verocytotoxigenic and enteroinvasive groups. These groups can best be isolated and recoved through luria broth.
<h3>What is Escherichia coli?</h3>
The pathogenic E. coli or Escherichia coli serotypes are grouped on the basis of their mechanism of causing symptoms in humans. The six groups of pathogenic E.coli are enteropathogenic, enterotoxigenic, verocytotoxigenic, enteroinvasive, enteroaggregative and diffusely adherent E. coli.
Luria broth (LB) is one of the most commonly used growth medium for E. coli. It promotes fast growth of the organism and also provides good plasmid yields, making it an excellent choice for most laboratory applications, especially the small-scale plasmid preps.
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