Answer:
Hydrolysis of triglycerides in lipoproteins
Explanation:
Lipoprotein lipase is a water-soluble enzyme which includes pancreatic lipase, hepatic lipase, and endothelial lipase.
Enzymes involved in triacylglycerol digestion are lipases and they catalyze the partial hydrolysis of triglycerides into a mixture of free fatty acids and acylglycerols. After digestion of lipids, monoglycerides and fatty acids associate with bile salts and phopholipids to form micelles. Micelles are structures that are necessary for the transport the poorly soluble monoglycerides and fatty acids to the surface of the enterocyte. But, micelles cannot be absorbed by epithelial cell, only freely dissolved monoglycerides and fatty acids can.
The best example of hypothesis which leads to new experiment methods was done by Morgan where he used fruit flies.
Thomas Hunt Morgan continues on genetic research which is of Gregor Mendel.
Answer:
❥ Ripe pawpaws give off a wonderful fruity aroma. If the pawpaw does change color, it will likely turn a lighter shade of green, possibly with some yellowing. A more reliable indicator is feeling. The fruit will begin to feel softer, much as a peach or avocado.
❥ Your ripe tomato will give slightly to the touch. It shouldn't be soft but rather a little tender. Because tomatoes ripen from the inside out, this is a good indicator that it's ready.