It usually means Vanilla Extract which is a liquid. Most recipes don't call for much, only a teaspoon most of the time
Answer:
A low percentage of transferrin saturation may be a sign of iron deficit in the body. It is suggestive of some types of anemia and it is usually correlated with a low level of hemoglobin. The types of anemias that shows a low percentage of transferrin saturation are iron-deficiency anemia and anemia of the chronic disease.
Explanation:
hope this helps
Answer:
The best answer to the question: Federal regulations regarding infection control in the workplace, as amended by the Occupational Safety and Health Administration (OSHA), make which of the following requirements?, would be, C: 2 and 3 only.
Explanation:
OSHA was born from the Occupational Safety and Health Act, which was signed into law by President Richard Nixon in 1970. Ever since then, this federal organization has established the legal framework under which companies, corporations, institutions and organizations where people are employed, must work regarding the safety and health of their employees. In the case of hospitals, given the known hazards to health that these places of work pose for employees, OSHA has established additional sets of regulations that must be met, especially to prevent exposure to pathogenic entities. Among the requirements demanded by OSHA from hospitals, we find: 1. the placement of puncture-proof containers for the correct disposal of needles, and 2. the establishment of follow-up procedures and protocols for workers who have become exposed to either a blood splash, or a needle stick. They have not established that there should be hepatitis B shots available for hospital employees. This is why the answer is C.
Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
